Coffee with a sense of place.
We roast single-origin beans the day they ship — sweet, clean and bright, traced back to the farm that grew them.
This week’s roasts
Freshly roasted single origins and house blends — ground to order or whole bean.
How it tastes
A clean, sweet cup that leans juicy in the front and rounds into cocoa as it cools.
Grown on the slopes of Huila
These beans come from a handful of smallholder farms high in the Colombian Andes, where cool nights and volcanic soil slow the cherries down and pack them with sweetness. We buy the whole lot at harvest, then roast it here in small batches so it reaches you tasting the way it did on the patio.
- Region
- Huila, Colombia
- Altitude
- 1,750–1,950 m
- Producer
- Finca La Esperanza co-op
- Process
- Fully washed
How to brew this roast
Three recipes we keep coming back to. Weigh your coffee, mind the time, and adjust the grind to taste.
- Rinse the filter and warm the dripper, then add 22g of medium-fine grounds.
- Bloom with 50g of 94°C water and wait 40 seconds.
- Pour in slow spirals to 200g, then to 350g by 1:30.
- Aim for the bed to drain by 2:45. Swirl, then serve.
Fresh roast, every week.
Never run out. We roast and ship on your schedule, pause or skip anytime, and you save on every bag.
Free shipping on every subscription order. Cancel or change cadence whenever you like.
Loved by the morning crowd
A few words from the people who start their day with us — subscribers, home brewers and café owners alike.
The best coffee I’ve had shipped to my door. It actually tastes like the tasting notes for once — bright, sweet and clean.
You can taste how fresh it is. Never that flat, ashy supermarket roast — just a clean, juicy cup every morning.
Switched our café to Ember & Oak and regulars noticed within a week. The roast dates on the bag sealed it.
Roasted by hand, shipped within a day
We started Ember & Oak in a one-room workshop with a single drum roaster and a stubborn idea: that great coffee should taste like where it came from.
Every week we roast small batches to order, print the roast date on the bag, and ship within a day — no warehouse middlemen, no mystery blends sitting on a shelf for months.
We pay above the going rate for the lots we love, build long relationships with the farms that grow them, and pass the freshness — not the markup — on to you.
Good to know
Everything about freshness, grind and getting it to your door.
We roast to order, Monday to Thursday, and ship the same or next day. You’ll get beans within days of roasting — and we print the roast date on every bag so you always know.
Both. Choose whole bean for the freshest cup, or pick a grind to match your brewer at checkout — from espresso-fine to coarse for a French press.
Anytime. Manage your cadence, skip a delivery, or cancel from your account in a couple of taps — no emails or phone calls needed.
We ship across the EU and UK with tracked delivery. Subscriptions include free shipping; one-off orders ship free over a small minimum.